Two Young Chefs

This morning, the buddies and I invited our playgroup to Young Chefs Academy for a cooking class. It was a hoot! 17 of our favorite twin and triplet friends joined us for the session. Throughout the class, the friendly chefs taught our kids a little about kitchen safety, etiquette, hand-washing, and measurements.

For our main entree, our kids created "Piggies in a Blanket". They painted barbecue sauce on crescent rolls, sprinkled them with "fairy dust" (cheese), topped them with turkey dogs, rolled them up, and then sprinkled them with poppy seeds. Then, we popped the piggies in the oven for a quick nap.


While our piggies cooked, the kids all made tortilla cut-out cookies with sprinkles and practiced cutting the tortillas scraps with child-safe pizza cutters. Before long, it was time for lunch, which the kids really made themselves. The room was filled with proud smiles.

View the rest of today's pictures here.